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One of the most important aspects of having delicious success with your container herb garden is choosing the right containers. It doesnâ€™t matter exactly what the container is; a plastic or terracottapot, window box, or a strawberry pot (a great space-saver to plant several herbs together) â€“ all you need to make sure is that your container has good drainage. Drainage holes are necessary so any excess water will drain out the bottom and not rot your precious herbs!
As for soil in your containers, use any organic potting mix that you can pick up at your local gardening center. If you have compost readily available, the more the merrier! Make sure to use Organic Fertilizer to feed your plants all season long, which willpromote better growth and healthier plants. Be sure to check herbs daily to see if they need a drink â€“ containers need more watering than plants in the ground.
Place your Container Herb Garden somewhere easily accessible. You will want to be able to walk right outside and pick your fresh herbs for dinner!
If you are planting your first herb garden, try starting with the most common, beloved herbs like Sweet Basil, Cilantro, Oregano, Parsley, Thyme, Chives and Dill. If you are more experienced or are looking for aunique variety of herbs, try Cinnamon Basil or Lemon Basil, Sage, Catnip for your feline friends, Florence Fennel, Chamomile, Rocket Arugula, or Rosemary.
Planting herbs in containers right outside your kitchen door or window allows for you to not only monitor the plants closely, but pick them at your convenience and easily bring them indoors for the colder months. Won’t it be fun to brag at your next dinner party that the Basil in your pesto was grown with your own hands?
May 22, 2012
Â· Amanda Shepard Â· 6 Comments
Tags: container gardening, Herbs, small-space gardens, urban landscaping Â· Posted in: Gardening in Fall, Gardening in Spring and Summer, Gardening in the Winter, How-Tos, Perennials, Vegetable Seeds