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Having too many vegetables and herbs from your garden is a great problem to have, but can be overwhelming! Below are a few easy tips and tricks to preserve the extra harvest that you don’t have time to cook with now.
September 3, 2013
В· Amanda Shepard В· Comments Closed
Tags: Baking, Basil, Cilantro, Cooking, Fresh vegetables, how-to, Parsley, Zuchinni В· Posted in: Gardening in Spring and Summer, How-Tos, Vegetable Seeds