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So the season is coming to an end and you’ve gotten use to having fresh vegetables and herbs on hand for cooking… But what if you can have a variety of these herbs on-hand year round to brighten up the flavor palette of your standard winter meals?Â You CAN and itâ€™s Easy!
Fresh, home-grown herbs can be the highlight of any cookâ€™s menu. What many donâ€™t know is that herbs are easy to grow in containers, can be brought inside when the weather gets cold and will continue growing! Follow these tips below and you will thank yourself when your summer meals are bursting with fresh, home-grown flavor.
May 22, 2012
Â· Amanda Shepard Â· 6 Comments
Tags: container gardening, Herbs, small-space gardens, urban landscaping Â· Posted in: Gardening in Fall, Gardening in Spring and Summer, Gardening in the Winter, How-Tos, Perennials, Vegetable Seeds